matcha agar agar

I’m glad you found out the problem. What I had made turned out tasting like a much more fresh version of those. I like that you used OJ and fruits! Hope this helps? Learn how to make a simple agar agar jelly recipe with this video tutorial! Hi Nora! I’m so glad you enjoyed making the candies. Squeeze the water out from the pieces and they are ready to use. I can’t wait to try more delicious food experiments with it!! I know it works with juice like this, but I don’t know how it will work with a juice that has colors/flavors/preservatives or corn syrup added, as that changes the makeup of the recipe. I introduced my dad to some store-bought mizu yokan last year, and he loved it. It’s written in Japanese, but use Google chrome and translate to English. Sharing of this recipe is both encouraged and appreciated. ), kosher/sea salt (I use Diamond Crystal; use half for table salt). Textures and flavor were great but the layers didn’t stick together I have to practice more then! This reminds me of my childhood, my mum would soak some agar agar sheets to make the jelly. That’s true, I wouldn’t have known by looking at the package at the gas station. This agar/kanten jelly is not as sweet because Anmitsu is served with syrup. Whisk the mixture together and bring it to a hard boil on medium-high heat, being careful not to let the liquid boil over. Cut into 3 rectangular shapes and then slice each rectangular piece into ½ to 1 inch (1.3-2.5cm) thickness. Hi im new in this jelly making journey. Do you think it’ll work? How interesting that it’s enjoyed with cheese. Then let it cool at room temperature until the mixture is solidified, about 10 minutes (time varies depending on the temperature of your kitchen). They sell jelly powder, agar agar powder, JAPAN agar agar powder, gelatine and Konnyaku powder. Not because I have any serious desire for jellies– I’ve never been a fan of jellies in general– but because they’re the method used by the alien invaders in Carranger to grow and lead to the giant robot fight! Then in the 90’s konnyaku jelly was all the rage and people stopped making agar agar. Also, pay attention to the amount of sugar you add if the juice is already sweet — the juice I used was only juice and water so it wasn’t that sweet. Sorry for my late response. Hi Tim, Enjoy! I made a short summery of kanten/agar agar already in the following post. Hi Nami San, I was wondering If I could use geratin instead of kanten. Hi Susan! . Hi D! Sorry I wish I could help, but I don’t know details of each ingredient and I can’t tell without researching. Is this recipe okay to serve to someone who’s vegan and on a gluten-free diet? Hi Oleander! Cara ini juga diakui sebagai cara yang paling mudah untuk menikmati pizza. It was my first try and it came up better than expected. Call and see if they have it? Yokan is made of just a few simple ingredients; azuki red bean paste, sugar, and kanten (or agar agar – If you never heard of this ingredient, visit this page). Update: I managed to find the pan on some Japanese sites, including the Amazon site for Japan: http://tinyurl.com/kantenpan — However, I couldn’t find it available on any sites where people in the U.S. could buy it. Once solidified, put the chestnuts on top with equal spacing from each other. I’m not much of a candy person, so even though I’m in the US for some time I really don’t know the name of candies… I know ones that we have in Japan, like snickers and M&M’s… but there are so many candies here I haven’t even tasted them. The cherry juice I used was just water and cherry juice concentrate. Hi AhMike! Kaki Yokan is my favorite. Can you explain further what are the difference. I haven’t tried adding fruit to kanten jelly before, so I can’t say how that will turn out, but it sounds like a delicious idea! Copying and/or pasting full recipes to any website or social media is strictly prohibited. The best part is that you can control the sweetness. . I use a nagashikan (6 x 5 x 2 inch or 15 x 13.5 x 4.5 cm). Have you tried or seen a Japanese red bean jelly called Yokan (羊羹, ようかん)? From your notes this can also be make with white bean paste? Yes, it’s common to add coffee and milk flavor. I then put some more chocolate on the tops to make them into proper cups. Hi Julie! For information about our privacy practices, please visit our website. You can add matcha too, if you like. . . Again, if your juice is already sweet, you may not need to add any additional sugar. This post may contain affiliate links. Boiling is to assure that everything is dissolved completely. Kanten is much firmer and not wobbly like gelatin does when it’s chilled. ( did try asking bakery supplyer but they no nothing). Daifuku, a confection consisting of a small round rice cake stuffed with red bean paste. I’m so happy to have such wonderful guidance making delicious Japanese foods! It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries. I’ve never tried 2 layers, but hopefully it’ll be in one block next time! This post may contain affiliate links. Gomitas gajo de agar-agar con chile. Yes, I think you can do that. Kanten thread = 12 threads (4 g) Please view my photo use policy, How To Make Agar and Kanten (Video) 寒天の作り方. Thank you for your kind comment! Agotado. Please view my photo use policy, (Use "koshian" fine red bean paste; the sweetness of red bean paste varies, depending on homemade or store-bought brands. Thank you again! Thank you for publishing this dessert. You will need an 8" x 8" (20 x 20 cm) baking dish, which is a perfect size to cut agar-agar jelly into nice cubes. but I don’t have a nagashikan. I read that agar doesn’t melt as high as 140 ºC (60 ºC) so it should hold okay… but if it’s already on top of the cake or something more complicated, I’m not sure. I warmed 2 cups of orange juice in a saucepan, added 2 teaspoons of agar powder. Thanks for showing me the package. As an Amazon Associate I earn from qualifying purchases. I have to try that soon! Hmmm I think you can, but I’m not sure what to do with it? the method was exactly as yours and I have ruled out errors in preparation so I must assume it was my powder. Thanks! Hi May! Very hard to explain and very unpleasant to eat. Levadura nutricional hojuelas. Agar agar has a high fiber content, which means it’s good for digestion and also helps to slow down the blood absorption of sugars present in fruit. I have written detailed explanation about it here on Agar/Kanten page, so please hop over to learn more about agar/kanten! Hi Dorey! I tried that recipe twice but it didn’t work either time, so I moved on and tried another experiment. I’m so sorry but I don’t know and I’m not familiar with the process of making agar powder…. Desde 25.00 MXN. Can all the type above be re heat and melt if I don’t like the form or the pattern. Dans une casserole, mélanger l’eau et l’agar-agar. Powdered kanten (agar agar): Agar needs to be heated to dissolve properly.The powdered form of agar is easiest to measure and use; bars and flakes should be dissolved in water first. I left it out for a bit then I put it in the fridge for 3 days. Or is it the same as with powder? MATCHA BAUMKUCHEN Green tea layered ring shaped cake. You can just replace it. Maybe use a parchment paper? The master craft of Wagashi, the art and skill have been passed on through generations as an epitome of the Japanese culture. quite confusing. If you are vegetarian or vegan, this easy homemade agar recipe is a great alternative for you. I really appreciate you sharing your knowledge! I have tried to make agar agar jelly before as I love the cubed jelly you get at Chinese Yum Cha. . Very delicious! Please read my. If it’s a little bit, it should work, but not a lot of citrus. Enjoy! Do you mean Almond Tofu from Dim Sum (I like them too!)? Nami, I have a lot of kanten in stick form that I’d like to use up. Like this: https://www.foodxervices.com/images/detailed/4/DES-013.jpg, Hi Lou! You can also make Anko using a pressure cooker too. Well, konnyaku is made of yum (plant) while agar agar is made with seaweed. Thank you so much for your help! Perhaps you will have more luck, Nami? Pour the rest of mixture over so that it will cover the chestnuts. Wow, very creative! There is one Japanese hardware store called Soko Hardware in SF and maybe they might sell it… They have kitchen stuff. That’s a really interesting question… If you had kanten before, you know that it is quite firm. Japanese Cooking 101 , Techniques Hope your friends can enjoy it! There are two types of Yokan. However, it is absolutely one of the best treats when enjoyed with matcha; the sweet taste of azuki and bitter taste of matcha complements each other perfectly. I absolutely love Red Bean Paste and I’m hoping to make this recipe in the summer, It won’t solidify due to the chemical reaction. I’m going to try again without citrus! There is a snack here in the U.S. that is chocolate covered jelly — they sell them as ‘rings’ (small donut shape) or as bars, and you can often find them for sale at gas stations. I made it plain as that’s how it is traditionally for Anmitsu. Sign up for the free newsletter delivered to your inbox and stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Always glad to experiment new ways , Adrien, if you had no issue before, you should keep your method. The plain agar recipe Nami listed above comes out of the pan without any problem (it only sometimes stuck around the edges). Thank you for your kind feedback. Hi! I realize from this picture the kanten is clearer in colour then our local agar agar powder. . , Well, I tried to make a 2 layer dessert mixing milk and vanilla and in the other layer mango. Yeah that’s a good idea. There are so many recipes for agar jelly online and each one is more complicated than the previous one. I don’t remember how much more I added, but it’s very easy to adjust. I wasn’t sure if it would work, but after a few minutes in the fridge, they firmed up! Ask a question about this recipe/post or leave a review/feedback. Hi Jane! (4 g) agar powder (powdered kanten). . Maybe a small Japanese kitchen store might sells those. Kit de regalo variedad de tés. While I was writing this post I came across this site and it was helpful. May I know the price of the ingredients please. Hi! I’m so happy to hear my recipe worked for you! My family prefers Mizu Yokan over regular Yokan and today I’m sharing a very easy Mizu Yokan recipe, and I think it’s more enjoyable if you’re new to these traditional Japanese sweets. Thank you so much for posting this, and all your recipes and how-to articles! It includes a higher concentration of kanten (agar) so it’s firmer, and the texture is also thick and heavy. you are a lifesaver! . It tastes good but it sticks to the pan and makes it hard to cut. Can you substitute the kanten with gelatin? honestly you do not know how much i was stressing out trying to figure out if i needed to order 40 oz of this. Or would it be better to use lemon zest, that way the sourness doesn’t mix in as much? Buy our best-selling e-cookbook full of easy and simple Japanese recipes! Hi Ker-Yng! Kanten is translated to Agar (agar)… so it’s treated as the same thing (although in Japan, agar and kanten are treated slightly different…). Hi Karen! When you go to a Japanese grocery store, look for Kuri no Kanroni (栗の甘露煮) (see the picture here), which is a jar of chestnuts preserved in syrup. DMH is proud to partner with Aiya to provide premium Japanese Matcha Green Tea powder, one of the most unique ingredients on the planet, with tremendous health properties and unmatched flexibility in food, beverage, and creative culinary applications. Crema corporal de matcha y sándalo. It’s called “Nagashikan (流し缶)”. Let it cool on the counter for about 15 minutes, then transfer to the refrigerator until it has completely chilled, about 2 hours. How can I measure it? I’m not sure… (415) 931-5510. Hi Ploy! You can unsubscribe at any time by clicking the link in the footer of our emails. Follow the package instructions and use the amount advised to set 2 cups of liquid. How do I convert this recipe from powder to stick amount? Hi, I made this recipe a week or two ago and the jelly never set. , Thank you again for teaching me about this awesome ingredient! I never knew it was so easy to make. Desde 27.00 MXN. Did I forget to do or compensate for something? , Hi Vijay! You can unsubscribe at any time by clicking the link in the footer of our emails. Thank you. But I’m scared to buy agar agar at all after that experience… I have searched online but no one else describes the problems I encountered. You’re awesome!!! If I were you, I’d start with the same weight. Anko dango, a dumpling made from rice flour that is sometimes topped or filled with red bean paste. Run a knife around the edge of nagashikan and lift the inner removable tray. Yes, you can make it with milk, lemon, anything. Sorry, I’m not too familiar in details and I have to look it up myself. . This will help dissolve agar/kanten faster. Used to make all types of jellies, puddings, and custards, Agar (or sometimes called agar agar) and Kanten (寒天) are a natural white gelatin obtained from algae. It worked very well and I made delicious anmitsu with it. I have the blocks from Filipino store.anyway if I wanted to use Rose syrup to flavor and color it when would I add the syrup? Japanese Kanten powder is similar to agar and gelatin and is made from seaweed. . can we make the jelly of readymade litchi juice using d agar agar?????? I updated the recipe – 1 stick of kanten is 4 g kanten powder, which requires 500 ml of water. . . Add red bean paste and dissolve the paste with a silicone spatula. It was a very happy face — especially after trying one of the candies!! But agar should be best choice than gelatin for sure. October in Florida… still warm I guess? Gather all the ingredients. lemon flavored) and if it would still taste good.. Hi Ayame! I think you can make with juice, but I have never made with Lychee juice so I’m not 100% sure. Bahan-bahan tersebut bisa kamu blender sampai halus lalu tuang dicetakan popsicle dan beri stik kayu.. Matcha and avocado popsicle yang sudah membeku sempurna bisa kamu berikan topping berupa lelehan cokelat agar … Desde 200.00 MXN. For the sugar, I added the amount Nami had listed in her recipe, and then added more to taste. It sounds delicious!, You know, I’ve always wanted to try imo yokan. Compared to colorful western-style jellies, Yokan might seem a bit dated and rather boring. Please read my. You recipe is the simplest and the only one that has worked for me. Hopefully I’ll receive reply from you. If you are vegetarian or vegan, this easy homemade agar recipe is a great alternative for you. I used flakes of agar. Hi AhMike & Nami! Once boiling, lower the heat and let powdered kanten dissolve completely, about 2 minutes. Thanks Nami, https://instagram.com/p/14pTFlmA8u/ Knudsen organic just tart cherry juice, and Now brand agar powder. eco. Hi Mia! This post may contain affiliate links. Yes, you can use white bean paste to make yokan. https://www.justonecookbook.com/how-to-make-anko-red-bean-paste/ I have a co-worker who’s vegan and on a gluten-free diet. This would be a great solution to the problem of sticking to the pan — it almost looks like it was designed just for agar jelly! I also had trouble getting the jelly out of the pyrex dish I put it in. Here is the link (the pictures of the pan are towards the bottom): http://blog.umamimart.com/2011/08/japanify-kuzu-matcha-kanten-with-mizu-yokan/. Because I forgot, I did not boil the agar agar before adding the sugar (I sprinkled 1 teaspoon powder agar agar over 1 tablespoon water in another bowl for a couple minutes before adding to the water in the pot). Cut into ½” (1.5 cm) cubes and they are ready to serve. Yokan is made of just a few simple ingredients; azuki red bean paste, sugar, and kanten (or agar agar – If you never heard of this ingredient, visit this page). High in protein, fibre and Omega-3s, whole nuts are … You may need to adjust with additional sugar. If you do not use a nagashikan, you might want to use a plastic wrap for easy removable out of the mold later on. We hope you will give it a try.. https://instagram.com/p/14pNWrmA8X/, Used 4 strings of agar agar chopped for 2 cups of liquid by the way, Hi Lou! Thank you so much for reading, and till next time! This cookbook has over 90 pages of recipes and instructions for appetizers, side dishes, main dishes, rice & noodles, and dessert, which include 12 pages of Japanese cooking basics and pantry items. It was a nice, small sweet to have on the go, instead of buying a huge candy bar. Your post helped me to feel more confident working with it, and now I have delicious treats! Thank you for the question. Hi Annie! This post may contain affiliate links. . I love the two layers and it looks beautiful too! I’ve never tried that, but sounds delicious!! If you do feel it necessary, add a teaspoon or tablespoon at a time, whisk it in, then taste the mixture to see if it has the desired sweetness. Hi Pankhudi! Am I correct? If I want to make Siberia cake, should I use yokan or mizuyokan? You can find it on Amazon and Rakuten. When the proportion of water content is higher, the jelly is called Mizu Yokan (水ようかん), as mizu means “water” in Japanese. Please read my disclosure policy for details. Don’t add too much at a time without whisking it in (this is just a personal tip based on my own experience). I had no idea there is a similar recipe in Argentina! The hard part is it’s traveling from Michigan to Florida in October. . Nagashikan (流し缶) is the removable tray that we use to make Yokan. I don’t recommend it, but it’s possible. . As an Amazon Associate I earn from qualifying purchases. You can try it with juice that has additives if you don’t mind that, but just be aware that it may turn out differently. If you are using agar/kanten stick, you will need to rinse it carefully and break it into pieces to soak them in water for 30 minutes. Is it for garnish for a dish? Sharing of this recipe is both encouraged and appreciated. Should be at Step 4 before pouring into the container. Gather all the ingredients. I made agar jelly with cherry juice instead of water, but I diluted the juice with water just a little because it was tart (I also added sugar). I even made a dark sugar syrup for it — which was very addictive! After the mixture has boiled and agar powder is dissolved, add sugar and cook on low heat for 2 minutes. Nuez moscada molida ... Gomitas gajo de agar-agar. I’ve seen beautiful designs like this, but I’m not sure if you’re as much into making art out of food as I am (I tend to make artwork more often than meals). , Thank you so much for explaining about why my agar agar attempt did not get solid on someone else’s comment……I used lemons and limes (citrus) in my attempt! According to this list, azuki and agar are both gluten free ingredients: http://www.celiac.com/articles/181/1/Safe-Gluten-Free-Food-List-Safe-Ingredients/Page1.html, And they don’t include animal products. Sure, you can serve with fresh fruit, or use canned fruit with syrup too. For future knowledge, is this still okay or is it better to boil the agar agar? Mais pourquoi pas… Dans ce cas, je pense que 2g par litre suffiraient. And even better, you don’t have to cook and peel the chestnuts. So the texture will be different. Here are the brands and names of the ingredients I used: Domino brand certified organic sugar, R.W. Would u suggest any changes to the recipe if replacing with white bean or just following the recipe as is? Pour mixture into the pan until the bottom of the nagashikan is covered, about ¼ inch (0.6 cm) thickness. French cuisine also uses marron glacé (candied chestnuts) in desserts and I think you can use French chestnuts as well. Now agar-agar powder is a stronger thickener (so you’ll need to use less) and you have to bring it to a boil to fully activate. The recipe says to use plastic wrapping but can I use a baking tray that is similar in size to the nagashikan? I mentioned about agar agar (probably it is Japan agar agar, according to you) here, but you can google to find more details. It’s very easy and the yokan gets solidified very fast too! Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. Hi Joshua! Please be kind. , Hi Oleander! Hi Kimmi! Thank you Nami for this recipe! Ajouter le jus de citron, le curcuma et le sirop d’agave. I had never seen these kinds. I can’t wait to experiment with it more! . However, I heard that if you heat up the juice and fruits before mixing with agar, it will help (but I haven’t tried that before). xo, Hi and thank you for the recipe. L’agar-agar gélifierait la préparation, il faudrait donc mixer le bloc gélifié à l’issue du refroidissement. Canned fruit is supposed to be okay as long as you don’t mix with hot agar mixture. I think most azuki bean paste already has a fair amount of sugar added. Make sure to keep track of how much sugar you added, for next time you make the recipe. So… I would say it’s a bit strange. Et si oui, combien de gr d’agar agar faut-il pour 1 litre de lait entier, svp ? The pudding dessert is mostly made of almond milk and agar (a gelling agent), which makes them a vegan preparation. Telebih di New York, di mana orang-orang sangat sibuk, lipatan ini memudahkan untuk menyantap pizza bahkan ketika berdiri atau berjalan. For more details about this special mold, please read my Fruit Jelly recipe post. I love eating this!!! I’m not a big fan of red bean. Can you use agar agar with pickled beet juice ? Cara melipat ini berfungsi untuk menjaga agar keju di bagian pinggiran tidak terjatuh. Hi Shu! It set very hard and biting it, it was nothing like the jelly at Yum Cha, it was hard, grainy, wet and almost crunchy at the same time. Anmitsu, a dessert consisting of red bean paste, small cubes of agar jelly, and pieces of fruit served with syrup. If I want want to make lemon flavor agar, then when should I add the lemon juice to make sure it sets properly? I assume you followed my recipe – please try soaking first. Yes. Please follow this recipe. Tarjetas de regalo OLIVIA. Copying and/or pasting full recipes to any website or social media is strictly prohibited. I noticed small red chili beans have a flavor similar to azuki but might not need as much sugar. Thanks! Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 120,000 people. Basically, each of above product makes jelly, but each one has different source. Hope this helps! I’d definitely love to try that when I get a chance! I bought two sachets of powder and followed the directions exactly both times but each time I ended up with a strange texture. Unlike gelatin, kanten is vegan/vegetarian friendly, so everyone can enjoy this jelly. If you’re looking for dessert recipes using agar/kanten, please check my other agar/kanten recipes. –> J’avoue ne jamais avoir essayé. Thanks to this post I encouraged myself to try agar agar. I’m not going to buy that brand again! Thanks , Hi Adrien! You can make it softer by adding more liquid. I only know the sour donut one with yellow and pink color. Small red beans are not kidney beans. I’m not an expert in this field, so probably it’s better for you to google and research as I would have to do the same to answer your questions. Here, even the seller cant tell me much on many things. Hi, thank you for the great video! Since yours wasn’t powder, it may take some time to melt completely, so please soak it for several minutes before you start cooking. i need to make 3000ml of this jelly, 500ml for 60 petri dishes, (science fair project) so how much agar agar would i need and how much water? Can you tell me the difference and usage? Porter à ébullition et laisser frémir pendant 30 sec. Hi Agos! I hope you will enjoy these traditional sweets from Japan! You’re awesome!!!! I hope you enjoy this recipe! Hi Pym! I started to make jelly …. 1 stick of kanten is same as 2 tsp. If you made this recipe, snap an pic and hashtag it, https://www.justonecookbook.com/how-to-make-anko-red-bean-paste/, https://www.justonecookbook.com/pressure-cooker-anko-red-bean-paste/. ^-^. Thank you for taking time to read this. , I decided to try making it the way you had it in the recipe first — just to make sure I could get the agar to work for me. Add more sugar if you like too. However, this only happened when I added juice to the recipe. I could imagine your happy face after this dessert came out well!!! Mizu yokan is softer in texture compared to yokan, so I think a lot of recipes use mizu yokan. Anpan, a sweet bun filled with red bean paste. thank you so much. I hope you give this recipe a try! I have never used the flaked kanten, but I’m guessing that your kanten wasn’t melted completely in the water. But this looks so pretty not to try with some other flavor too. , Hello! Add water and agar powder in a small saucepan. Agar/Kanten powder = 1 tsp (2 g) I’m very confused with the difference between agar-agar, jelly, gelatin and konyaku or konyaku that has a pack of Asid malic. Whisk well and bring to a boil. Thanks for sharing this recipe! If you add sugar before boiling, agar powder may not be dissolved. Agar/Kanten stick = ½ stick (4 g) I am not a candy person and I obviously have never tried this donut one. It will be about 20″ square by possibly 6″ high. Please be kind. If it can't be consumed at once, keep it in the refrigerator for 3 days. Very good n simple, I use this for reunion dinner dessert. I’ll think of you when I find the candy at the gas station!!! A Castelbel á uma marca portuguesa criadora de produtos perfumados de luxo para a casa e para o corpo, atuando sobre as marcas Castelbel e Portus Cale. Why adding the sugar after the mix has boiledand not at the saùe time as the kanten? I wanted to learn how to cook with agar agar, I read lots of recipes with agar powder but the only agar I found is the noodle like agar. Thanks for sharing the information with us! At healthy supplies, we stock a huge selection of organic whole nuts, nut snacks and nut butters. If you use sweet potato puree instead of Anko, you can easily turn this recipe into Imo Yokan! That’s a tough question… I have never used this kind of agar. If you add sugar before boiling, agar powder may not be dissolved. So sorry for my late response. Thank you very much for reading my blog! Yes, sour fruits (or I should just say citrus, but pineapple too…) are tricky. I ve been making differet kanten for quite some times now and never had this problem… Hi Matt! If you try it, don’t forget to share your picture on Instagram, Facebook, and Twitter with #JustOneCookbook. Depends on the kind of dessert, we need to change the amount. I looked around on the internet but I don’t see any source where you can find it in the US… So sorry! Keep the jelly in an airtight container and store in the refrigerator for up to 3 days. With gelatine, the texture won’t be like that. There are two types of Yokan. OHHHH! For this recipe, the price of ingredients (in San Francisco) is roughly $12-13. Hi Elizabeth! , http://www.chinasichuanfood.com/chinese-almond-tofualmond-jelly/. Thank you so much for teaching me about agar jelly! It sets in about an hour at room temperature ().If you are using agar/kanten stick: You will need to rinse it carefully and break it into pieces to soak them in water for 30 minutes. I only have agar agar strips available to me, should I change the amount that I use?

Bell County Warrants, Isuzu Box Truck For Sale - Craigslist, Affordable Accuracy Monitor, How Much Are Starfruit Seeds Worth Roblox Skyblock, The Duchess Monologue, 100 Goals Club, Subaru Forester Reliability By Year, What Is Formed When Barium Hydroxide Reacts With Ammonium Chloride, Stihl Oilomatic Chain 16,