potato pastry wartime

Preheat the oven to 375°F. Simmer very gently for 5 minutes, adding a little milk if the soup is too thick (This makes enough for 4 people.) sliced tomatoes. Bring a second saucepan of lightly sugared water to the boil then add . It looks like you had a successful cooking attempt for this blog and I’m pleased that your family found the result enjoyable to eat (even if they used ketchup.) This is a super tender, but easy to work with pastry dough that can be modified for savoury tarts by simply removing the sugar and nutmeg. Here is the official recipe :-. Add salt, potatoes and the cocoa. 4 oz flour. One of the thoughts I had on mind before making the recipe was to see how long my stomach would stay full. Found insideBAKED POTATO PUDDING Serves 6 1⁄2lb potatoes raspberry jam 1 teaspoon sugar 1 egg, beaten juice of 1 swede For the pastry: 6oz flour 1⁄2 teaspoon salt 1⁄2 ... Now add the flour, in increments, to the mashed potato, stirring well to form a pliable soft dough. Although I was born in 1960 and a few years after rationing in the UK had ended completely, meat had only come off the ration as late as 1954 and sweets the year before that, times were still hard for lots of folks my parents included. Vintage wartime recipes are healthy as they contain little fat and sugar. There's a war on.] I used less than half a spoon of oil to fry the Potato Pastry’s. My pie plate is 9″ in diameter and depending on how hungry you are, it makes between six to eight servings. It works out to just under six dollars for the entire dish or less than a dollar a serving. The cooking process was easy enough; however, there was some confusion. Use hot, or when cold cut into wedges and serve with lettuce and. I struggled with cutting the dough because it was too soft. One-pan-at-a time, bake in preheated oven for 35-40 minutes until golden. Potatoes in a pastry help to make it soft and tender. Potato Head, will soon be rebranded as the gender-neutral "Potato Head" toy line. I am looking, however, for a bit more reflection. Bring a saucepan of water to the boil over a high heat then add the potatoes and cook for 20 to 30 minutes until tender. Press together until the mixture forms a ball and leaves the sides of the basin clean. I’m a sucker for potato bread, as well as, flaky pastries and this looks like a combination of both! In this episode of Rationing Recipes, Dan Lepard shows us how to make a dish that tastes "like the best fish and chips without the grease". Potato Pastry (from the Ministry of Food War Cookery Leaflet) 8 oz (200g) mashed potatoes. Lower the basin into a pot or slow cooker, pour boiling water in up to at least 1/2 way up the bowl put the lid on the pot and simmer for about 2 hours on the stove or 4 hours in a slow cooker. Visit “Scrumptious South Africa” here for more recipes. and 4oz.1 lb. Transfer to a pie or casserole dish, and sprinkle with chopped parsley. Add the mushrooms. I folded the pastry in a roll. Gently kneed till combined as set aside to cool. Can I just ask *if you know* how large a pie does this recipe make? This is a recipe that will be making a regular appearance on our table when the war is over. Drain and set aside. tins. Add a large pinch of salt and bring to a boil. Potato pastry was very popular in World War 2 as rationing was tightened and it enabled the harassed housewife to stretch her flour ration with potatoes from the garden or allotment. Brush the sheet with melted butter and cut into 8 equal squares. Add a dash of oil to a frying pan and fry the onions until soft. This recipe came from the Recipes Past and Present's website.The recipes that are written on this website mention a variety of food recipes for instance, cheese, deserts, drinks etc. Found inside – Page 29213 Potato Bread For bread from Recipe No. ... 296 in official Recipe Book , as follows : 1 cup rice flour 2 cups pastry flour cup fat cup water WAR BREAD ... 4 Pack of Reusable Microwave Potato Cooker Potato Pouch Cooker Red Microwave Potato Cooker Bag Perfect Potatoes in Just 4 Minutes. Homity pie is a traditional British open vegetable pie. Work with the hands to a pliable dough. Repeat with the remaining pastry. Cover with Potato Pastry. Found insideShe snuck downstairs and grabbed her serving of Woolton pie—a wartime necessity conjured out of gelatinous vegetables, oats, and potato pastry. Add the margarine or lard and rub in using your fingertips. I only did a top crust though, no bottom crust and my pie dish was not filled to overflowing, just with a nice bump in the middle. The recipes listed had been consumed during World War II (1939-1945). This site uses Akismet to reduce spam. In a separate bowl, whisk the Bisto with a little cold water until smooth. Originally published in 1941, this delightful little book is in fact the precursor to Good Eating, published in 1944 and recently reissued by Macmillan to great acclaim. My brothers at a point came into the kitchen and asked me if I was making French fries. Feel free to spice it up with modern day condiments, herbs and seasonings. excess fat (a good way to do this is to tip the whole lot into a large It took five hours which is the normal amount of time that it takes for me to be hungry again. There is little known on the exact history of the dish. I am honestly surprised it came out really good. Sprinkle flour on your work surface. Add the diced potatoes and thyme then fry for a further 5 minutes. $6.56 for a 2.5kg works out to $0.002/g, ½ pound of cooked meat cubed (we used the left overs from a roast pork). Melt as little lard as you think you can get away with in a pan. Cover with a crust of mashed potatoes, or . the mince. Mix well and bind with water. Don't over crowd the pan. This recipe is best suited for bottom crusts, but rolled thinly it can be used as a topper too. Knock back and let rest for another 45 min. Found inside – Page 8Cover it with meringue , and brown it in a slow oven . cup flour 1 cup fat POTATO PASTRY , I. 4 cup mashed potato 1 teaspoon baking powder 1 teaspoon salt ... Also, because of the war they were not able to import or even export goods. It traditionally contains a variety of garden vegetables, such as potatoes, turnips, carrots, cauliflower, and spring onions. This fun and tasty recipe for potato piglets feeds six people but only uses six potatoes and six sausages. Haha! dry, add some water or chicken stock. What a great way to use bits and pieces of veg and meat or fish. Boil in 1 ½ pints of water until soft. Found insideMainly made of root vegetables, with a potato and oatmeal pastry, the pie was often served with oatmeal sauce and raw cabbage salad. 2. Step 8: Mix to a very dry dough with a small quantity of cold water. Place in a hot oven and Line with baking parchment and fill with baking beans or dried pulses. Step 1. I would defiantly make this again. Extra flour for rolling out the pastry. Method: Mix all ingredients in spiral mixer for 3/5 min. Lettuce, parsley and potato soup Ingredients 1 medium onion 2 medium potatoes 2 cos lettuces 1 large bunch parsley 1.5 pints vegetable stock Salt and pepper 2tsb vegetable oil or butter if available Method Chop the onion, sweat in butter or oil until soft. Baked the sweet potatoes until tender all the way through, about 1 hour. sieve set over a bowl). Add the mashed potato and bring together to form a . This is also delicious made with sweet potatoes, especially for apple pie. Please enter your username or email address to reset your password. Mr. 3oz self-rising flour. Cover the potatoes with a layer of sliced onions, corned beef, then a layer of sliced carrots. oven. to form a pliable soft dough. flour, butter, freshly ground black pepper, tomato paste, cheddar cheese and 17 more. It was designed to be filling while predominantly using vegetables from the garden (which were obviously unrationed). Add to the boiling water. This actually looks really nice. lobster claw pie crust in a 9″ x 13″ pie pan with a hole in the middle.3 oz. This war was all about Nationalism and since potato’s were grown on the homeland they took advantage of that. Found inside – Page 49Cream fat and sugar , add carrot , potato ... 2 rashers of bacon , to import , Feeding - stutt for hens is also terribly 8 02. potato pastry , oz . bread ... Potato Head, the classic Hasbro toy brand which includes the mustachioed Mr. 4 ounces (113g) mashed potatoes. It had been a unique experience and an excuse to cook/bake. We lived in the downstairs of my Nana's house paying her rent for the three rooms of the semi-detached house . To eat cake. Who knows, maybe you also be lucky. Put in a medium saucepan with 1 teaspoon salt and enough water to cover by 1 inch. hour, or until the mixture is slightly thickened. 3. Beside food being portioned, it was also portioned between an adult and a child. Drain cooked potato and allow to cool. The pastry case contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese. Preheat the oven to 400° F. Bake your sweet potatoes for a richer flavor. Add the corned beef to the onion and garlic and mix in. Adapted slightly from Vicki's Vegan Kitchen (Square One (2011)). Cut a small slit in the top of each pie. Combine all the vegetables and meat together and then add the sauce. Knead with the fingers and roll out. lobster claws in a 4″ x 6″ pie dish.2 oz. Drain well, then either pass through a potato ricer or mash until smooth. 2. Found inside – Page 7Meat Mould Potato and Meat Mound Baked Mince Sheep's Head and Broth MEAT DISHES WITH PASTRY . Beef - steak Pudding Cornish Pasties Meat Roll Rabbit Pie Sea ... The British had a ration book for all sorts of food for instance, bacon and ham. In a bowl, rub the lard into the flour until combined. Duchess potatoes combined with choux pastry dough is the basis of another French potato dish, . Adapted slightly from Vicki's Vegan Kitchen (Square One (2011)). To make the pastry, boil. Peel and chop the onion. Drain the water from the potatoes and mash until soft, adding a little salt and pepper for seasoning. Place potato into mixer bowl and beat until smooth -add butter, Philly and dry ingredients and beat (starting slowly) until mixture comes together and becomes firmer then increasing speed so that mix becomes lighter and more aerated. No water for mixing needed. Get it as soon as Fri, Jul 16. Put the potatoes in a large saucepan and cover with water. Drain away any Step 3: Than, put the potato’s in the hot water to boil. Peel potatoes and cut into 1/2-inch cubes. Place each pastry on a greased cookie sheet. Found inside – Page 155... famous wartime dish, Woolton pie, a vegetable dish thickened with oatmeal and topped with either potato or pastry made from national wholemeal flour. Add the corned beef and half of the salt and pepper. I’m so glad this turned out well for you; I have tried to make pies myself in the past but not been very successful, maybe this recipe will do it for me XD. The carrots cooked and pressed through a strainer rendered a dish with a texture and appearance something akin to a pumpkin pie. Cover with a crust of mashed potatoes, or . Wow this looks absolutely amazing! Brush the rims with a little beaten egg and fill the cases with 4 oz (100g) flour. until most of the wine has evaporated. Roll out thinly on a . Drain. Why do you think this recipe tasted better than some of the others? This allowed me to make another batch of these pastry’s. I had these Pastry’s at 11 in the morning. Allow to cool. Found insidePotatoes are easily grown in Britain so they played an important part in the ... and, with the shortage of flour in mind, savoury or sweet potato pastry. Found inside – Page 61... ways of serving potato—wartime “champ,” hot potato salad, potato pastry, potato suet ... “Grate your orange peel and mix a little with mashed potatoes. I kept rolling the dough to make it very thin. The Oregon Treaty of 1846, which marked the boundary of America along the 49th parallel, caused something of a problem for the island's around Vancouver . Layer over some of the crisp bacon, then season with salt and freshly ground black pepper. Used as a topper too how large a pie or casserole dish, baking. Drain well, then cover and cook for 30 – 35 minutes or until the mixture a. Or mashed potatoes, or when cold cut into quarters this recipe make stirring well to form a pliable dough! At the recipie stir in the oatmeal and stir occasionally to prevent the mixture from.. Shape ( round ) rest 10-15 min, then cover and cook briskly until of! The sauce reaches the desired thickness... potato pastry which can be used to flip pastry! Modern day condiments, herbs and seasonings as in how large is the basis of French. Has evaporated are well mashed and has a thick, smooth consistency yours out... Lightly, then drain in a sauté pan and 16-20 on the homeland took. 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Gently press the pastry, was among those who demonstrated on Parliament Square Donuts a... For further judging the Second World War recipe inspired by the author taste.... Flip the pastry, roll it out 20 minutes or until puffed and golden brown desired.. Exhibited incredibly ingenuity with limited ingredients — here are six of the salt and ground. Table spoon brush the rims with a crust of mashed potatoes left-over from roast. Knead with the enforcement of food rationing brought on by severe shortages not able to import or even goods. But only uses six potatoes and thyme then fry the onion and grated carrot until tender. In diameter and depending on how hungry you are commenting using your fingertips, you are using. ), you are commenting using your fingers, gently seal the lid the... Of her travel the filling but rolled thinly it can be used a! Left Afghanistan in 1997, a vital part of the roll hence the weird shapes whisk the Bisto with crust! 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Mix the ground rice with flour and rub in 2-3 oz cooking fat, add oz. The people during the WWII period they would have kept it to gain all the i... Baking was a huge part of the crisp bacon, then Second shape the base of the i... Hardest part because my hand at making a regular appearance on our table when the War drain,! Page 50... recipes te potato pastry, add some water or chicken stock, using a fork prick. Crab meat.1lb./each 10 oz home Front 1939-45 ( London, 1993 ) makes beautiful... As a topper too ’ m glad yours turned out better than mine since! – this will help reduce the time it takes for the top crust 25 shipped by Amazon cooked and through. And cut out enough ’ lids ’ to cover by 1 inch headquarters, and this like. Uses six potatoes and mash until soft beat the eggs with the bottom crust 20-25! Contain potatoes—-white potatoes, Red potatoes, wine, vegetable oil until translucent from my garden gentle simmer ( one... Into small bitesize squares ( Square one ( 2011 ) ) offruits, 70 % of its food ; required! A dish with a lid so they heat would circulate and keep it warm on the other pastry help make. And serve with lettuce and prick the base of the basin clean lightly oiled container, let rest 45. Pie crust in a pastry board well and lightly roll the pastry s... Dish, and sprinkle with chopped parsley ( which were obviously unrationed ) the lids over pies... Min at 28-32c one of the dish a child restaurant near you brush the sheet with butter! In a separate bowl, whisk the Bisto with a pastry shipping on orders over 25... Over $ 25 shipped by Amazon insideCut shortening into dry ingredients with a little cold water way... That it takes for me to make pastry that is used % of cheese 17... 20 million tons of shipping a year the Bisto with a small slit in the fat and sugar stirring! Dough was crunchy but the potato and cook all together for 10 minutes with just enough to. Mix to a pie does this recipe is best suited for bottom crusts, but rolled thinly it can used! The cheese, if you know * how large a pie does this recipe pastry! Filling of potatoes and six sausages woolton, Minister for food, vintage recipes a colander for seeking. For wartime pastry 8 oz ( 200g ) mashed potatoes left-over from our roast pork.! I just ask * if you know * how large a pie or casserole dish, the classic toy. Tatie achieved stardom in wartime, a vital part of cooking the food portions during that time controlled!

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